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Beijing Food Research Institute : ウィキペディア英語版 | Beijing Food Research Institute
Beijing Food Research Institute (BFRI; ) is a food science research institution in China. ==History== The institute was founded in 1963. Its success in providing both foreign and domestic investors with project consulting service has earned it high reputation. Well-known enterprises using BFRI's know-how In 1989 the know-how of Instant Enriched Soymilk Powder was transferred to Xuzhou W Food & Beverage Co. Ltd. Since 1997 BFRI has been supplying Xurisheng Group Co in Hebei Province with instant tea. In 1998 Beijing Tea Quality Supervision Station established under BFRI and Tea Leaves Beverage Quality Assaying Center of China Commerce Association were approved by the State Bureau of Quality and Technical Supervision and started to render assaying services for the first batch of appointed tea stores, such as Zhangyiyuan Tea Compary.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Beijing Food Research Institute」の詳細全文を読む
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